"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
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"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
Chef Nana-Serwa Mancell - Veghana Life [Dubai, UAE] S2 E3
Freestyle Flavor with Chef Tarsha Gary
1 hour 24 minutes 55 seconds
3 years ago
Chef Nana-Serwa Mancell - Veghana Life [Dubai, UAE] S2 E3
When is the last time you had tasty West African Food wearing an African print Cape? Chef Nana-Serwa Mancell takes us on a journey to live our best "Veghana Life" where, in the middle of the Arabian Desert, you'll find a food culture growing around her Afro Beats and Vegan Ghananian Cuisine! Its the "Veghana Movement" and we are here for it!!! Listen in on how a "posh" British educated Ghananian Lawyer found her way to dancing in the desert serving up pepper sauce, plantains and fonio! Connect with Chef Nana on Instagram @Veghanalife and @Caped_coast. Contact us here at the podcast by email: Freshandfreestyleflavor@gmail.com We want your feedback. Help us increase the listernership, by subscribing and sharing the podcast today! And, why not donate to this type of edu-tainment? We'd love that too! "Thanks for listening-- Chef Tarsha
Freestyle Flavor with Chef Tarsha Gary
"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
