"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
All content for Freestyle Flavor with Chef Tarsha Gary is the property of Tarsha Gary and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
Anthony Hodges - Hodges Family Farm [Waterbury, CT] S3 E7
Freestyle Flavor with Chef Tarsha Gary
52 minutes 37 seconds
2 years ago
Anthony Hodges - Hodges Family Farm [Waterbury, CT] S3 E7
Anthony Hodges is getting the job done and it shows! Hodges Family Farm is the strongly stated progress report of a mastermind. Meet this former soldier turned urban farmer who is not afraid of hard work or sweat equity. Once a forest that was once a farm, Hodges Family Farm, located in Waterbury, CT has taken six acres to the next level with farm animals, vegetable crops, fresh eggs, fresh fruit and fresh air. Take a listen as we attend a city zoning hearing and find out Anthony's "one word!" Contact: Hodges Family Farm - 131 Montoe Rd, Waterbury, CT 06704 | www.hodgesfamilyfarm.llc | Facebook: | Instagram: |
Freestyle Flavor with Chef Tarsha Gary
"Freestyle Flavor" is a podcast "Cookumentary" highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare.
