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Ardbeg Bloody Mary Photo Credit: Paul WagtouiczArdbeg Smoky Bloody Mary
1 1/2 oz. Ardbeg 10 Years
1/2 oz. Lemon Juice
5 oz. Tomato Juice
Additional Ingredients: Celery, Salt, Worcestershire, Horseradish, Mustard, Pickle Brine, and Hot Sauce to Taste.
Garnish: Cucumber, Celery Stick, or Crispy Bacon
Glass: Tall Glass
Preparation: Pour Ardbeg 10 years over a tall glass full of ice. Top glass with tomato juice, squeeze lemon, dash of Worcestershire, few drops tabasco depending on taste. Stir well and garnish with cucumber or celery stick, or preferable crispy bacon rasher.
For more information, visit Ardbeg.com
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Fox & Food
Restaurant reviews, recipes, tips, tricks and food news!
