Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
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Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
Episode 5: Wild Fruit and the Super App Dream with Arbër Kadia, Co-founder of Patoko
Founder's Fridge
23 minutes
2 weeks ago
Episode 5: Wild Fruit and the Super App Dream with Arbër Kadia, Co-founder of Patoko
Send us a text What do selling wild fruit in Albania and building a global tech company have in common? In this episode of Founders Fridge, host Heidi Knoblauch sits down with Arbër Kadia, Co-founder of Patoko, to talk about growing up in a resourceful family, learning entrepreneurship through necessity, and turning that same creativity into a company building a “super app” for everyday life. Arbër grew up in communist Albania, where his grandfather taught him how to work with what you have—a...
Founder's Fridge
Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
