Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
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Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
Episode 4: Hot Pot & Product Sprints with Jane Chen, Founder & CEO at Letterly
Founder's Fridge
26 minutes
3 weeks ago
Episode 4: Hot Pot & Product Sprints with Jane Chen, Founder & CEO at Letterly
Send us a text What if staying connected to home means filling your entire trunk with Chinese food and driving it three hours north? In this episode of Founders Fridge, host Heidi Knoblauch sits down with Jane Chen, founder and CEO of Letterly, to talk about what happens when you can't just eat any food. You need the food from your childhood to keep going. Jane grew up in Forest Hills, Queens, five minutes from Flushing, now the largest Chinatown in the USA. As a scholarship kid and elite com...
Founder's Fridge
Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
