Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
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Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
Episode 2: Jollof Rice and Burger Celebrations with Sumorwuo Zaza, CEO & Co-Founder at Nicklpass
Founder's Fridge
30 minutes
1 month ago
Episode 2: Jollof Rice and Burger Celebrations with Sumorwuo Zaza, CEO & Co-Founder at Nicklpass
Send us a text What if the meal you grew up with is what gets you through the hardest parts of building a company? In this episode of Founders Fridge, host Heidi Knoblauch sits down with Sumorwuo Zaza, co-founder of nicklpass, to explore how childhood meals and family traditions can shape the way founders lead and persevere. Zaza grew up in a Liberian household where “food is medicine.” Meals weren’t just for eating—they were preparation. Rice, protein, and greens fueled long days of learning...
Founder's Fridge
Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
