Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
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Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
Send us a text Nine years ago, host Heidi Knoblauch opened an oyster bar in a small town in upstate New York—fresh off a PhD from Yale and against all conventional wisdom. That leap into entrepreneurship revealed something she has carried with her ever since: food sits at the center of the founder journey. In this introductory episode, Heidi shares her path from running a restaurant to launching a startup, to building a venture readiness program that helps communities activate local risk capi...
Founder's Fridge
Send us a text "I stockpile food as a comfort. I'm never out of any type of pasta. Never." Courtney Zaugg, founder of VentureVets—a 501(c)(3) accelerator supporting veteran and military spouse entrepreneurs—and co-owner of The Contractors, a general contracting company in Indianapolis, on why her pantry drawers won't close and why she made thirty different freezer meals in one week to prep for her husband's shoulder surgery. This conversation gets real about what founders actually eat. Courtn...
