Every Founder has a story — a spark that becomes the heartbeat of a brand. Some stories begin with a dream, others with a dish, and every now and then one begins with a taco that turns into a brand that is built to breakthrough. In this episode of the Founderology Podcast, I talk with Roberto Espinosa — the visionary Founder of Tacodeli. What started as one small taco shop in Austin has grown into one of the most authentic and respected fast casual restaurant brands in the country. From the v...
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Every Founder has a story — a spark that becomes the heartbeat of a brand. Some stories begin with a dream, others with a dish, and every now and then one begins with a taco that turns into a brand that is built to breakthrough. In this episode of the Founderology Podcast, I talk with Roberto Espinosa — the visionary Founder of Tacodeli. What started as one small taco shop in Austin has grown into one of the most authentic and respected fast casual restaurant brands in the country. From the v...
What does it take to go from an unhappy lawyer to a trailblazing entrepreneur transforming a childhood recipe into a thriving restaurant business? Erin Wade, founder of Homeroom Mac+Cheese and the author of "The Mac and Cheese Millionaire," Kathleen Wood on the Founderology podcast to share her story. "The episode highlights the power of resilience, innovation and leadership," Wood said. "Erin doesn't just talk about how she built one of the most beloved mac and cheese brands in the country —...
Founderology
Every Founder has a story — a spark that becomes the heartbeat of a brand. Some stories begin with a dream, others with a dish, and every now and then one begins with a taco that turns into a brand that is built to breakthrough. In this episode of the Founderology Podcast, I talk with Roberto Espinosa — the visionary Founder of Tacodeli. What started as one small taco shop in Austin has grown into one of the most authentic and respected fast casual restaurant brands in the country. From the v...
