How do you innovate mac and cheese? In the second installment of Founder Friendly's Food & Beverage sprint, we're diving into the world of comfort food and venture capital! Join us as we explore the secrets to delivering a mouthwatering product, with insights from industry expert Genevieve Gilbreath of Springdale Ventures.
Not only will you discover the three key factors that separate the good from the great in product delivery, but you'll also gain a behind-the-scenes look at how VCs make the tough decision of which brands to invest in. With two decades of experience in the consumer product space, Genevieve will reveal what it takes to be a true entrepreneur and stand out in a crowded market.
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