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Forward Fooding: The FoodTech Revolution Podcast
Forward Fooding
11 episodes
4 days ago
Food Innovation is changing. At Forward Fooding, we believe entrepreneurship, technology and collaboration are central to its revolution. Join us as we chat to the Global FoodTech success stories at the front line of FoodTech, those pioneering and innovating to create a brighter future of food. Join the #FoodTechRevolution
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Food Innovation is changing. At Forward Fooding, we believe entrepreneurship, technology and collaboration are central to its revolution. Join us as we chat to the Global FoodTech success stories at the front line of FoodTech, those pioneering and innovating to create a brighter future of food. Join the #FoodTechRevolution
Show more...
Food
Arts
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Forward Fooding meets Notpla: the FoodTech revolution Podcast
Forward Fooding: The FoodTech Revolution Podcast
57 minutes 57 seconds
5 years ago
Forward Fooding meets Notpla: the FoodTech revolution Podcast

Forward Fooding COO Max Leveau chats with Notpla co-founder and co-CEO Pierre Paslier.  Pierre is a French Innovation Design Engineer and Entrepreneur based in London. He started his career being a Packaging Engineer for L’Oréal in the daytime and hacking 3D-printers in his living room at night.  In 2014 he co-founded Notpla, whose mission is to make packaging disappear.  Notpla's main product is Ooho: a flexible, 100% biodegradable container made from a type of seaweed that grows up to three metres per day. Ooho is even edible, meaning no waste, no bins and no recycling.

Forward Fooding: The FoodTech Revolution Podcast
Food Innovation is changing. At Forward Fooding, we believe entrepreneurship, technology and collaboration are central to its revolution. Join us as we chat to the Global FoodTech success stories at the front line of FoodTech, those pioneering and innovating to create a brighter future of food. Join the #FoodTechRevolution