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Forked, presented by REAP/SOW
FERN
17 episodes
14 hours ago
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from. 
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Politics
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All content for Forked, presented by REAP/SOW is the property of FERN and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from. 
Show more...
Politics
News
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How bad are the SNAP cuts in Trump’s One Big Beautiful Act?
Forked, presented by REAP/SOW
42 minutes 57 seconds
3 months ago
How bad are the SNAP cuts in Trump’s One Big Beautiful Act?
Helena and Theodore explain why Alaska senator Lisa Murkowski flipped to cast the deciding vote on Trump’s Big Beautiful Act: an exemption that rewards her state’s highest-in-the-nation SNAP error rates. They also take a look at how the law creates barriers to food assistance and healthcare, with paperwork, work requirements, and pushing administrative costs to the states. Finally, RFK Jr. has talked a big game about banning artificial dyes in foods – but it’s places like West Virginia that have taken action. Do people really want beet-flavored red M&M’s?
Forked, presented by REAP/SOW
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from.