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Forked, presented by REAP/SOW
FERN
16 episodes
1 day ago
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from. 
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Politics
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All content for Forked, presented by REAP/SOW is the property of FERN and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from. 
Show more...
Politics
News
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Hot Farm Trailer
Forked, presented by REAP/SOW
1 minute 59 seconds
3 years ago
Hot Farm Trailer
Over four episodes, host Eve Abrams and her team travel the Midwest, engaging with farmers who are confronting the difficult reality of climate change—increasingly extreme floods and heat—including those who don’t believe they’re part of the problem. We also meet the scientists who are developing new crops that are better suited to an unpredictable climate, and the people who are trying to convince farmers and consumers to embrace those crops. And we get a detailed look at one possible future for agriculture in America: As California dries out and heats up, people are asking if other regions of the country can take up the slack. Part 1 coming April 12.
Forked, presented by REAP/SOW
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from.