Your monthly recap of what’s hot, fresh and half-baked in Melbourne food.
Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.
For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
All content for Forkcast is the property of Quincy Malesovas & Ricky Sam and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Your monthly recap of what’s hot, fresh and half-baked in Melbourne food.
Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.
For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
The tiramisu takeover, hospitality's HR reckoning + our dream pizzas
Forkcast
1 hour 7 minutes 21 seconds
2 weeks ago
The tiramisu takeover, hospitality's HR reckoning + our dream pizzas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.
Featuring:
What's opening, closing and changing concepts
The tiramisu takeover
It's time for hospo leaders to be held accountable
Is Le Creuset over?
The future of modified meat
Cheap eats to put on your hit list
For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Forkcast
Your monthly recap of what’s hot, fresh and half-baked in Melbourne food.
Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.
For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
