Branding and marketing – the good, bad and ugly

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Forkcast

Quincy Malesovas & Ricky Sam

8 episodes

1 week ago

Your monthly recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

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All content for Forkcast is the property of Quincy Malesovas & Ricky Sam and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Branding and marketing – the good, bad and ugly

Forkcast

1 hour 3 minutes 7 seconds

2 months ago

Branding and marketing – the good, bad and ugly

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

This week, we're talking about the importance of brand experience in hospitality and beyond, and what that term actually means.

For more from us, follow Ricky at ⁠⁠@rickysam⁠⁠ / ⁠⁠@forksake⁠⁠ and Quincy at ⁠⁠@quincepaste_⁠⁠ / ⁠⁠@gruelclub⁠