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Forkcast
Quincy Malesovas & Ricky Sam
8 episodes
1 week ago
Your monthly recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
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Food
Arts
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All content for Forkcast is the property of Quincy Malesovas & Ricky Sam and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Your monthly recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
Show more...
Food
Arts
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Bottomless brunch is back, top winter warmers and new openings
Forkcast
33 minutes 19 seconds
3 months ago
Bottomless brunch is back, top winter warmers and new openings

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.


Featuring:

  • Bottomless brunch is back – or did it ever go away?
  • Winter specials & noodle soup mania
  • Dry July – just a fad or here to stay?
  • Our top eats this month
  • Best new Melbourne restaurant openings

  • For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub

  • Forkcast
    Your monthly recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.