Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and alternative protein space, and expand this industry globally to be more inclusive for all. Since I'm switching...
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Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and alternative protein space, and expand this industry globally to be more inclusive for all. Since I'm switching...
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Our seventh guest is Katy Bluett. Katy has a long and impressive history of working in New Zealand’s foodtech innovation space. She’s the Executive Director of Future Food Aotearoa, a founders collective to accelerate the growth and impact of foodtech businesses. She’s also the Founder of Appetite for Change, a consultancy for innovative food companies. Reso...
Fork The System
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and alternative protein space, and expand this industry globally to be more inclusive for all. Since I'm switching...
