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Fork in the Road
Krista Simmons
37 episodes
5 days ago
Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!
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All content for Fork in the Road is the property of Krista Simmons and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!
Show more...
Food
Arts
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Meal Delivery App Fees Are Killing Restaurants with ChowNow CEO Chris Webb
Fork in the Road
46 minutes 8 seconds
4 years ago
Meal Delivery App Fees Are Killing Restaurants with ChowNow CEO Chris Webb

There’s been a lot of talk about meal delivery apps like Uber Eats and Postmates gauging small restaurants with fees. Some of them even have slick Super Bowl ad campaigns that pretend to support local businesses, and meanwhile they're charging more than 30% fees to the already-struggling industry, as well as withholding customer data from the restaurants. ChowNow is an LA-based meal delivery app that offers a solution to the struggling industry. Its services are not on based on a percent of sales, but rather a flat monthly fee, and the company shares user data from its platform with the restaurants so that their customers remain, well, their customers if they decide to de-platform, rather than being shuffled over to the next restaurant willing to pay the fees on their app. We sit down with ChowNow CEO Chris Webb about how and why he started this business, his proposed solutions to the inequity within the delivery sphere, and where they see the platform going in the years to come.

Be sure to give us a follow over on Instagram @kristasimmons @forkintheroadmedia for more updates.

Fork in the Road
Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!