This week's guest is Jenny Dorsey, a chef and writer that’s the head of Studio Atao, a non-profit think tank that focusses on live experiences at the intersection of food, art, technology, and social justice. We cover a lot of ground in this episode,  from cultural appropriation of cuisines and the lack of diversity and representation in food media to how to continue making progress in the post 2020 Election era.

Have a listen and give us a follow @kristasimmons and @forkintheroadmedia on Instagram.