Cooking and Baking with Cannabis for 420

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Fork in the Road

Krista Simmons

37 episodes

6 days ago

Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!

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All content for Fork in the Road is the property of Krista Simmons and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Cooking and Baking with Cannabis for 420

Fork in the Road

51 minutes 9 seconds

4 years ago

Cooking and Baking with Cannabis for 420

Today is 4/20, and to celebrate we’re taking culinary cannabis to new highs with cannabis baker Christina Wong of Baking with Chickens. I personally adore cooking and baking using the aromatic oils in marijuana called terpenes as a flavor profile to pair with, and Christina definitely shares that passion, too. She’s worked with all sorts of folks in the cannabis industry like Papa & Barkley, MedMen, and Raw Garden, and also hosts a cooking channel on YouTube called Baking with Chickens, where she showcases the other secret to her delicious baked goods — fresh eggs from her backyard chooks. Christina is launching a culinary cannabis baking show that kicks off today, and I know she’s going to be a wealth of knowledge for us as we learn how to cook with cannabis for the 420 holiday.