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For Fork Sake
Rebecca Piraino
11 episodes
1 day ago
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
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Food
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All content for For Fork Sake is the property of Rebecca Piraino and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
Show more...
Food
Arts
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When Food Is Your Love Language With Giulia Pantano
For Fork Sake
53 minutes 53 seconds
4 years ago
When Food Is Your Love Language With Giulia Pantano

Throughout my life, I have worked a considerable amount in food related industries. One of the most profound experiences of my young working life, was the time I spent with the About Life Natural Marketplace company. In this time, I developed knowledge surrounding wholefoods and superfoods that inspired a life-long language for my everyday culinary experiences. 

During this time, I also had the pleasure of connecting with inspiring individuals who spoke the same language and with whom I built a deep rapport with. One of these individuals is the lovely Giulia Pantano, who I worked very closely with. Giulia has spent years in the food industry, and her time working with produce from a young age, to Wholefoods abroad and as a Visual Merchandiser at Aboutlife, are a display of her wealth of knowledge when it comes to food trends. 

Giulia is an exceptional cook and I have had the pleasure of experiencing her passion for food for family, food as medicine and food as an expression of creativity and love. Living a life with chronic pain, Giulia has adapted a lifestyle that includes foods for healing and soothing. Her knowledge is innate but the true gift that Giulia is, is just how she connects with herself and her family through food. 

I don’t really need an excuse to have a conversation with Giulia as she is a dear friend of mine, but I’m so glad you all get the pleasure of hearing her speak about her connection with food.

For Fork Sake
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!