​​Food truck culture has been on the rise in Sydney for some time. I distinctly remember my first few Food Truck experiences. Mr Gee’s Burgers and Knefeh Bakery were the first to really have me sold on the food truck experience. But travelling through America and visiting the home of the food truck, Austin Texas, really made me appreciate the food truck movement. 

One food truck that has had a special place in my heart is American BBQ Kitchen. From the first time I experienced lush tender Smokey brisket from these guys at Sydney’s Meatstock festival a few years back, I was transported back to my mini Texan Roadtrip back in 2016. The man behind this delicious smokey goodness, is JR Boukarim. 

This entrepreneurial genius started his journey at Farmers Markets selling homestyle authentic Lebanese food using recipes learned from his mother and Teta. JR has wonderfully evolved within the Sydney Food Truck scene, offering up delicious Fried Chicken through Bird Man and looking to expand his foodie ventures in the not too distant future. Like myself, JR has high expectations when it comes to the hospitality industry. We demand quality and are easily frustrated when Sydney big guns miss the mark time and time again as we both desperately seek a stellar hospitality scene with our Melbourne experiences setting an extraordinary benchmark. 

We come across as somewhat provocative, however this fierce approach comes from our deep love for good quality and authentic food and how the very nature of our being seeks perfection even in our own kitchen. It was a pleasure to sit down with JR and be inspired by his commitment to a journey of constant learning, evolving and pushing boundaries in the Sydney Food Truck scene.