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For Fork Sake
Rebecca Piraino
11 episodes
4 days ago
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
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Food
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All content for For Fork Sake is the property of Rebecca Piraino and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
Show more...
Food
Arts
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Nostalgia & More With Dom Ruggeri from Dom Panino
For Fork Sake
1 hour 8 minutes 12 seconds
3 years ago
Nostalgia & More With Dom Ruggeri from Dom Panino

It often shocks people to know that one of the first things I have requested after birthing my children is a fresh prosciutto crudo and provolone panino. There is something about a panino stuffed with deli meats that takes me back to after school hangouts with my paternal nonni and a spread of fresh panini, mortadella and formaggio from their day out in Haberfield. 

When I last travelled to the motherland, I had some standout panini. But there is one that oddly fills me with great joy. This panino was so simple and so divine, I fondly and regularly transport myself back to a blistering hot summer day on a pilgrimage in Rome with 11 of my High School students. We stopped at a paninotecca and I ordered a provolone dolce, zucchini flower and anchovy panino. Oh and an expresso to wash it down, of course. Wow. It was delicious in every sense of the word and I had never had a panino quite like this. Since that day in 2016, I have spoken about the serious need for more specialised paninotecchi in Sydney. Thank the Lord for Dom Ruggeri! 

He established Dom Panino one month after I gave birth to my second son. Right on time, Dom and perfectly located around the corner from my then Concord home. Thank you Dom, thank you. Whipping up fresh panini packed with all the faves, I was in heaven. Sleep deprived with an 18 month old and a newborn, deli meat deprived for 9 months, my dreams had finally become a reality. And now I’m being tortured once again in my third pregnancy, by daily Dom Panino posts. 

But Dom Panino does so much more for me. It transports me to childhood memories – fondly devouring fresh panini with the family on the weekend and being picked on but un-ashamed of my cotaletta and left over porchetta panini in primary school before becoming celebrated for my lunches in High School. My soul rejoices in the opportunity to sit down and have a face-to-face conversation with a guy with whom I have so many nostalgic crossovers, let’s be honest he could be my cousin! Dom is an inspiring individual, someone who really understands traditional food and like me, obviously has an emotional connection to it. I could speak with him for hours on end – he has had one hell of an interesting journey! It is pure bliss to absorb the gorgeous energy and love for what Dom does. I couldn’t speak more highly of him. 

Dom Panino is located on Emily Street in Mortlake – they just celebrated their first birthday and Dom is pulling out specials that have me salivating! I am SO looking forward to my post-natal panino!

For Fork Sake
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!