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For Fork Sake
Rebecca Piraino
11 episodes
9 hours ago
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
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Food
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All content for For Fork Sake is the property of Rebecca Piraino and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
Show more...
Food
Arts
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A Chat With The Thermomix Queen, Food Blogger & Mother - Gabi Theo
For Fork Sake
1 hour 16 minutes 54 seconds
4 years ago
A Chat With The Thermomix Queen, Food Blogger & Mother - Gabi Theo

I am so fortunate to be surrounded by so many incredible foodies who share a similar ethos and passion when it comes to food. But, no one more so than Gabrielle Theo who I have really clicked with over the years and been inspired by on so many levels. Gab is a food lover, a thermomix pro, a fantastic blogger and a wonderful mother to two gorgeous boys. She operated an extremely successful Instagram page (thermo mumma) up until the birth of her second son and consistently reflected a positive space for cooking with wholefoods and the benefits of the thermomix. 

Gab is now back doing what she loves and what she does best, sharing her cooking adventures on _gabrielleskitchen and I am so thrilled to see such passion and flare in her kitchen once more.

For Fork Sake
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!