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For Fork Sake
Rebecca Piraino
11 episodes
5 days ago
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
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Food
Arts
RSS
All content for For Fork Sake is the property of Rebecca Piraino and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
Show more...
Food
Arts
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A Chat With The Hungry Greek With Nat Cittadino
For Fork Sake
56 minutes 49 seconds
4 years ago
A Chat With The Hungry Greek With Nat Cittadino

Food on the mind, food in the heart, food through your device. Social media and blogging are avenues being used more frequently to share ones journey with food. Natalie Cittadino operates @thehungrygreek Instagram page – an awesome interactive love affair with all things food as she eats her way through the best of what Sydney’s food scene has to offer. I am bombarded with a sea of food nostalgia every morning as I embark on her latest “this or that” posts and check the stats to see if my food preferences are in the minority or majority when stacked up against the rest of Nat’s followers. Natalie is a force for inducing sentimental cravings as well as keeping her followers informed about what’s good to eat in Sydney. Since our High School years, both Natalie and I have journeyed through our adult lives prodding at food culture both locally and globally. I have reconnected with Natalie over the past couple of years over our love for food and enjoy or frequent chats about Mexican food and cooking adventures. It is a pleasure to have Natalie join me for a chat about her love affair with food.

For Fork Sake
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!