Understanding the impacts of sugar on our health is not an easy task. Food science is complicated and imperfect, but some level of confusion has been added in by sugar industry stakeholders, who have spent millions over the past few decades to support studies that would produce desirable results for their industry. That’s why a little historical journey will help us spot conflicts of interest and put current findings in perspective.
Article by Silvia Lazzaris
Read by Silvia Lazzaris
Graphics by Eloise Adler
Sound Design by Jane Alice Liu
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