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FoodUnfolded Podcast
FoodUnfolded
38 episodes
9 months ago
The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food.

Powered by EIT Food and co-funded by the European Union.
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Food
Arts,
Society & Culture
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All content for FoodUnfolded Podcast is the property of FoodUnfolded and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food.

Powered by EIT Food and co-funded by the European Union.
Show more...
Food
Arts,
Society & Culture
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Hand Pollination: Lessons From Sichuan | FoodUnfolded AudioArticle
FoodUnfolded Podcast
9 minutes
2 years ago
Hand Pollination: Lessons From Sichuan | FoodUnfolded AudioArticle
Bees and other pollinators play an invaluable role on our planet – from being an integral part of land-based ecosystems to sustaining human agricultural systems through pollination. But how does agriculture fare when these little miracle workers disappear from a landscape? Read on to learn why farmers in China’s Sichuan Province have resorted to pollinating their orchards by hand, why can't plants pollinate themselves and what drove this unusual practice.

Article by Molly Melvin
Read by Inés Oort Alonso
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article "Pollinating Orchards By Hand: Lessons From Sichuan, China"

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

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Find FoodUnfolded on:
Youtube: www.youtube.com/@foodunfolded
Instagram: @food.unfolded
Website: www.foodunfolded.com
Our Print Magazine: www.foodunfolded.com/shop
Spotify: FoodUnfolded Podcast

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Reconnect to the origins and future of your food.

FoodUnfolded is powered by EIT Food, an extended body of the EU.
This project is co-funded by the European Union.
FoodUnfolded Podcast
The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food.

Powered by EIT Food and co-funded by the European Union.