In this podcast, we speak with Trisha Shea a plant based Registered  Dietitian. Currently working as a nutritionist for the Supplemental  Nutrition Assistance Program, delivering nutrition education to SNAP  recipients. Topics covered: What is SNAP? How receptive  are the communities to nutrition education? What barriers stand in the  way of low income areas? How has the SNAP program changed over the  years? What is the most pivotal aspect to helping low SES areas get  healthier?

Timestamp:

2:24 What is S.N.A.P.?

12:40 are these communities receptive to Nutrition Education?

22:00 Why are low income communities more prone to disease?

23:43 What do you think communities need most to become their healthiest self?

25:00 Food Deserts and Swamps