Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTe...
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Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTe...
Helaina Founder & CEO Laura Katz joins host Megan Thomas to discuss how her company is managing its evolution from being an R&D organization to a commercial one, as it brings its first human lactoferrin product to the food and supplement markets. Katz delves into how her firm partners with customers and uses clinical rigor to back its products, as well as the important role that culture plays in her scaling startup. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Storie...
FoodTech Stories
Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTe...
