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FoodTech Stories
Megan Thomas
24 episodes
1 day ago
Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTe...
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All content for FoodTech Stories is the property of Megan Thomas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTe...
Show more...
Marketing
Business
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Building a Center of Excellence for Novel Proteins
FoodTech Stories
24 minutes
2 months ago
Building a Center of Excellence for Novel Proteins
Kara Leong, Executive Director of the Integrative Center for Alternative Meat and Protein at UC Davis joins host Megan Thomas to discuss how a college campus is the perfect place to develop and test new novel foods, as well as how UC Davis blends its academic leadership in plant genetics and viticulture with both the region's ag heritage and its proximity to Silicon Valley to create an integrated FoodTech ecosystem. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edi...
FoodTech Stories
Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutical products. Plus, hear about how Streuli and her team used a consumer product, BLUwater, to both deliver revenue and glean valuable learning about product performance as their startup scales. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTe...