Chris Bryson, CEO of Canada-based New School Foods talks about the ups and downs of developing plant-based salmon that chefs want to cook with and consumers want to eat. Bryson talks with host Megan Thomas about how he applies his experience from a prior tech startup to developing food products, building partnerships, and preparing to sell across the border into the U.S. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.