Eating for the Planet: Behavioral Science, Food Choices, and the Path to Net Zero

https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/82/d2/c5/82d2c5d0-2b55-e2a1-42f8-b50d39f3c6dc/mza_3391071926295214369.jpg/600x600bb.jpg

FoodTech Junkies

Edible Planet Ventures

85 episodes

1 week ago

Foodtech Junkies is a deep dive podcast series for anyone who is passionate about food and ag innovation. Every week we take a 360-degree view of the latest developments and pick the brains of entrepreneurs, investors, chefs, authors, experts, advocates, visionaries, and troublemakers. These are the people paving the way for positive disruptions in our global food chain. Join us for laid-back, thought-provoking conversations about trends, investments, solutions, and our common good.

Food

Arts

RSS

All content for FoodTech Junkies is the property of Edible Planet Ventures and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/16823574/16823574-1731862106866-a2e64376eab.jpg

Eating for the Planet: Behavioral Science, Food Choices, and the Path to Net Zero

FoodTech Junkies

57 minutes 48 seconds

11 months ago

Eating for the Planet: Behavioral Science, Food Choices, and the Path to Net Zero

In this episode of the Food Tech Junkies podcast, host Sharon Cittone engages with Jack Bobo—renowned expert, author, and futurist—to discuss the future of food systems. From the rising influence of GLP-1 drugs on diets and nutrition to the environmental and agricultural shifts driven by innovation, this conversation dives into the critical intersections of science, policy, and sustainability. Explore the evolving dynamics between livestock and alternative proteins, the role of behavioral science in consumer choices, and the urgent need for climate action in food production. Don’t miss this thought-provoking discussion on tackling obesity, advancing sustainable agriculture, and leveraging technology to create a healthier, more equitable food future.

About Jack Bobo

Jack Bobo is a renowned expert in sustainable food systems, recently appointed as the inaugural Executive Director of the UCLA Rothman Family Institute for Food Studies. With a background in international law, environmental policy, and behavioral science, he has held pivotal roles, including Director of the University of Nottingham’s Food Systems Institute, Director of Global Food and Water Policy at The Nature Conservancy, CEO of Futurity, a food foresight company and as a Senior Advisor for Food Policy at the U.S. State Department. Jack is also the author of Why Smart People Make Bad Food Choices and has been recognized by Scientific American as one of the 100 most influential people in biotechnology.

Timestamps

00:00 Preview

00:49 Meet Jack Bobo: Food Systems Expert and Author

03:22 How GLP-1 Drugs are Changing Food and Health

09:08 Agricultural and Environmental Implications of Innovation

19:34 The Role of Livestock and Alternative Proteins in Food Systems

26:40 Policy, Regulation, and Food System Innovation

36:36 Behavioral Science and Consumer Psychology in Food Choices

44:55 Addressing Climate Change and Achieving Net Zero Targets

52:42 Future Food Technologies: Opportunities and Challenges

54:31 Final Thoughts: Jack Bobo’s Vision for Food Systems