Join Matthieu Vincent and Jérémie Prouteau from DigitalFoodLab to explore how FoodTech will shape the future of food.
This podcast is agri-food business professionals, investors and entrepreneurs that want to stay or become food leaders.
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Join Matthieu Vincent and Jérémie Prouteau from DigitalFoodLab to explore how FoodTech will shape the future of food.
This podcast is agri-food business professionals, investors and entrepreneurs that want to stay or become food leaders.
Rohlik raises €100M, Impossibles Foods may sell its key ingredient to others, A study shows how consumers would feel about alternative proteins
FoodTech is the future of food
10 minutes 53 seconds
4 years ago
Rohlik raises €100M, Impossibles Foods may sell its key ingredient to others, A study shows how consumers would feel about alternative proteins
Deal: Rohlik, a Czech grocery delivery startup that just raised €100M (after a €290M deal earlier this year)
Insight: Impossible Foods, known for its burgers and its key ingredient, heme, that make them bleed. The startup is considering the possibility to sell this key ingredient to other companies.
Startup of the week: Formo, a German startup using precision fermentation to create cheese without the cow. This week, it released a study on how consumers would accept its products.
Find more on DigitalFoodLab.com
FoodTech is the future of food
Join Matthieu Vincent and Jérémie Prouteau from DigitalFoodLab to explore how FoodTech will shape the future of food.
This podcast is agri-food business professionals, investors and entrepreneurs that want to stay or become food leaders.
