Getir raises $550M, The protein Brewery completes its pilot plant, Klimato helps restaurants to be more sustainable

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FoodTech is the future of food

DigitalFoodLab

9 episodes

4 days ago

Join Matthieu Vincent and Jérémie Prouteau from DigitalFoodLab to explore how FoodTech will shape the future of food. This podcast is agri-food business professionals, investors and entrepreneurs that want to stay or become food leaders.

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Entrepreneurship

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Getir raises $550M, The protein Brewery completes its pilot plant, Klimato helps restaurants to be more sustainable

FoodTech is the future of food

7 minutes 40 seconds

4 years ago

Getir raises $550M, The protein Brewery completes its pilot plant, Klimato helps restaurants to be more sustainable

For this week's episode, we will talk about:

Deal of the week: Getir (Turkish Dark Store startup) has raised a new round of capital of $550M
Insight: The Protein Brewery, a Dutch startup using fermentation to produce proteins and that has just completed its pilot plant.
Startup of the week: Klimato, a Swedish startup helping restaurants and canteens to be more sustainable

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