Nowadays, it seems that everyone is talking about alternative proteins. That's great, don't get me wrong. But, it also seems that there is a lot of confusions between:

• what we mean by that and the various types of alternative proteins
• who is doing what
• when (or if) the products will reach the market
• other non-technical factors that could fasten and threaten the progress of these alternatives, such as regulations (from market authorisations to the ability to "name" the products), acceptability by the consumer, etc.

In this quick episode, we deep dive into the six categories of alternative proteins that will compete in the coming years to replace meat and dairy.

More here: https://www.digitalfoodlab.com/alternative-proteins-talking/