Send us a text Scaling up from the bench top to commercial manufacturing is one of the biggest turning points for food, drink, and pet food brands. It’s exciting but it comes with challenges too: ingredient integrity, process changes, minimum order quantities, and the founder’s mindset all play a role in whether scaling feels like a breakthrough or a breakdown. In Episode 141, I’m joined by Naishad Dalal of Food Entrepreneurship Academy, who has worked with countless startups and established ...
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Send us a text Scaling up from the bench top to commercial manufacturing is one of the biggest turning points for food, drink, and pet food brands. It’s exciting but it comes with challenges too: ingredient integrity, process changes, minimum order quantities, and the founder’s mindset all play a role in whether scaling feels like a breakthrough or a breakdown. In Episode 141, I’m joined by Naishad Dalal of Food Entrepreneurship Academy, who has worked with countless startups and established ...
#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol
Foodpreneur with Chelsea Ford
50 minutes
8 months ago
#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol
Send us a text You’ve got the vision - but do you have the supply chain to scale it? For episode 129, I sat down with Stefan Di Bennetto, founder of Solbevi, the limoncello spritz brand shaking up the drinks industry across Australia and New Zealand. His goal? Nothing short of global domination. But here’s the reality: scaling a challenger brand isn’t just about a great product, it’s about making smart manufacturing and distribution moves, fast. Stefan’s story is one of relentless ambition, r...
Foodpreneur with Chelsea Ford
Send us a text Scaling up from the bench top to commercial manufacturing is one of the biggest turning points for food, drink, and pet food brands. It’s exciting but it comes with challenges too: ingredient integrity, process changes, minimum order quantities, and the founder’s mindset all play a role in whether scaling feels like a breakthrough or a breakdown. In Episode 141, I’m joined by Naishad Dalal of Food Entrepreneurship Academy, who has worked with countless startups and established ...
