Logan is the chef, Hannah is the philosopher. Together they wrestle through questions like: How much sugar do you add to rhubarb crisp? How has processed eating impacted our relationship with the planet? And ultimately, how do we reconcile food as the inescapable center of our lives?
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Logan is the chef, Hannah is the philosopher. Together they wrestle through questions like: How much sugar do you add to rhubarb crisp? How has processed eating impacted our relationship with the planet? And ultimately, how do we reconcile food as the inescapable center of our lives?
One of the hardest parts of learning to cook is overcoming the fear of failure. Logan shares his philosophy on rules in the kitchen, Hannah makes a confession and shares a favorite smoothie recipe, and together they brainstorm ways to be creative with leftovers.
Show Notes:
Skillshare class
Knife Skills: A Mini Class to Chop Like a Chef
http://skl.sh/2tRYTKL
Hannah's smoothie recipe:
1 sliced banana, frozen
1 1/2 tsp cocoa powder
1 heaping spoonful peanut butter (or any nut butter)
1 tsp honey
1 cup milk (I use coconut milk but any milk will do, might also be delicious with almond milk!)
Blend till smooth and enjoy!!
Foodology
Logan is the chef, Hannah is the philosopher. Together they wrestle through questions like: How much sugar do you add to rhubarb crisp? How has processed eating impacted our relationship with the planet? And ultimately, how do we reconcile food as the inescapable center of our lives?
