Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State

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Foodietaly

Candy Valentino

18 episodes

4 days ago

Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies.

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All content for Foodietaly is the property of Candy Valentino and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State

Foodietaly

15 minutes 58 seconds

4 years ago

Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State

Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!