Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b6/9a/45/b69a453a-6e86-f383-951e-3316a0bd3550/mza_9533346597789824721.jpg/600x600bb.jpg
Foodie Films
Kyle Reinfried
101 episodes
6 months ago
Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
Show more...
TV & Film
RSS
All content for Foodie Films is the property of Kyle Reinfried and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
Show more...
TV & Film
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b6/9a/45/b69a453a-6e86-f383-951e-3316a0bd3550/mza_9533346597789824721.jpg/600x600bb.jpg
First Cut: Michael Conrad Tavarez
Foodie Films
1 hour 1 minute
4 years ago
First Cut: Michael Conrad Tavarez
Kyle is joined by Michael Conrad Tavarez, owner of Picadera Latin Street Food. They discuss; growing up in Long Island, becoming a DJ, his move to Dallas, Texas, some food adventures, making the decision to start Picadera, and much more!
Foodie Films
Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"