Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
11 episodes
1 week ago
In a world facing crises – from pandemics, armed conflicts and climate change – how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas? Subscribe now and learn more about the transformation the world desperately needs.
Stay up to date by following us on X/ Twitter: @food4transform
https://twitter.com/food4transform
This podcast is produced by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
All content for Food4Transformation is the property of Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and is served directly from their servers
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In a world facing crises – from pandemics, armed conflicts and climate change – how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas? Subscribe now and learn more about the transformation the world desperately needs.
Stay up to date by following us on X/ Twitter: @food4transform
https://twitter.com/food4transform
This podcast is produced by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
E5: How can food environments promote healthy and sustainable food choices?
Food4Transformation
25 minutes
1 year ago
E5: How can food environments promote healthy and sustainable food choices?
By 2030, the United Nation’s 2023 State of Food Security and Nutrition in the World (SOFI) report projects that almost 600 million people will be chronically undernourished while 1.5 billion people will be overweight or obese. Today we’re asking once again a rather big question: How can food environments around the world be adapted to promote and facilitate healthy, sustainable, and equitable food choices for everyone?
In this episode Katie Gallus talks to Abdul Rashid Wumpini Alhassan (CEO of Ummy Farms), Namukolo Covic (African Nutrition Society and International Livestock Research Institute) and Dr. Ella Compaoré (Scaling Up Nutrition and African Federation of Nutrition Societies).
Food4Transformation
In a world facing crises – from pandemics, armed conflicts and climate change – how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas? Subscribe now and learn more about the transformation the world desperately needs.
Stay up to date by following us on X/ Twitter: @food4transform
https://twitter.com/food4transform
This podcast is produced by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
