Well hey there everyone~~ Welcome back to Nothing Fancy. In Nothing Fancy I'll be cooking up some of my favorite recipes and I'll walk you through every step of the way while also talking about some history behind the dish, it's meaning to me, and whatever else I talk about.

Today's episode is about a spicy tuna bowl. A quick and super tasty pantry-raid recipe that's a distant cousin of the Hawaiian poke bowl. Tuna, veggies, rice, what's not to love! 

As you listen along, feel free to pause, rewind, or jump back to an earlier section if you need too.

Ingredients

• 2 5oz. cans chunk tuna
• 1 tbsp gochujang
• ½ tbsp soy sauce
• Around ⅓ cup of mayonnaise 
• 1 tsp ginger paste
• 2 cups white rice
• Bag of frozen veggies (this can be sugar snap peas, green beans, a veggie medley, whichever. I like a veggie medley that has peas, green greens, corn, and carrots)
• 1 tbsp sesame oil or hot chili oil

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