Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast
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Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast
We are talking with chef Alex Raij, who together with her husband Eder Montero, own and operate El Quinto Pino, Txikito, La Vara and St. Julivert Fisherie restaurants in New York and Brooklyn. In this episode of Food, Wine & the Culinary Mind we discuss Basque and Spanish cuisine in the United States, kitchen wisdom and as per usual, our fears!Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.
Food, Wine & the Culinary Mind
Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast
