In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
All content for Food Truths is the property of Eric Schulze and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
The Godfather of Modern Food Science: Pat Brown, Founder of Impossible Foods
Food Truths
1 hour 2 minutes
7 months ago
The Godfather of Modern Food Science: Pat Brown, Founder of Impossible Foods
Today my guest is Dr. Pat Brown, current professor at Stanford University and most well-known as the founder and former CEO of Impossible Foods, maker of the Impossible burger. We take some time to talk about how he came to a career in food science because, as you'll soon learn, he was doing very different science before.
Pat was already a rockstar in the scientific world when he founded Impossible, and so we learn about what makes his creative mind tick, how he up-ended food science, and what he's trained his curiosity on these days. You can reach Dr. Brown at Stanford University [https://profiles.stanford.edu/patrick-brown].
Learn more about your ad choices. Visit megaphone.fm/adchoices
Food Truths
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
