In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
All content for Food Truths is the property of Eric Schulze and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
Putting the F in FDA: A Conversation with Susan Mayne, Former Head of Foods at FDA
Food Truths
56 minutes
8 months ago
Putting the F in FDA: A Conversation with Susan Mayne, Former Head of Foods at FDA
Today we are joined by Dr. Susan Mayne, noted nutritional scientist, federal food safety expert, and former center director for the Center for Food Safety and Applied Nutrition at FDA. We discuss what it took to lead FDA's food work for two decades, her leadership philosophy, and where she thinks the FDA and our country is heading as we continue to learn more about our diets.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Food Truths
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
