In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
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In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
Plant-Based? More like Grassroots ... with Danny O'Malley
Food Truths
58 minutes
8 months ago
Plant-Based? More like Grassroots ... with Danny O'Malley
Sometimes you gotta go back to go forward. Guest Danny O'Malley, the President and Founder of Before the Butcher, thematically breaks down how we build new products by listening to us, the consumers. Seems straightforward. It's anything but, as Danny explains in this week's episode.
We discuss what has NOT been working when it comes to plant-based burgers, why you gotta actually listen to your customers and build what they really want (and why many folks pay lip service to this), and what it takes to survive the inevitable belt-tightening that happens in any food industry.
You can find Danny here [https://www.linkedin.com/in/danny-o-malley-2638573a/]
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Food Truths
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.
Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
