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Food Truths
Eric Schulze
22 episodes
1 month ago
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
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Food
Arts,
Technology
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All content for Food Truths is the property of Eric Schulze and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
Show more...
Food
Arts,
Technology
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How Dire Wolves Are Making Food Better and Safer
Food Truths
57 minutes
5 months ago
How Dire Wolves Are Making Food Better and Safer
Today's guest is professor R. Alta Charo, JD, world expert in emerging biotechnologies (and most recently, bringing back extinct species like the Dire Wolf). Science is rapidly changing how we produce food and medicine. Alta is Warren P. Knowles Professor Emerita of Law and Bioethics at the University of Wisconsin at Madison, former Senior FDA Policy Advisor, a member of the National Academy of Medicine, and has worked with DARPA and Department of Defense. In her free time, she publishes paper after paper. No one has been more at the forefront of the ethical and societal changes more that Professor Charo. She has spent a career working in science policy, and she has is one of the few folks who tends to predict correctly more than not about new foods using science. In this episode, we discuss what led to her career choices, the unexpected findings in those choices, where food technology is going, and why bringing back the extinct Dire Wolf is a very good thing for food production. You can reach out to Professor Charo here [https://www.linkedin.com/in/r-alta-charo-6999341b9/] Learn more about your ad choices. Visit megaphone.fm/adchoices
Food Truths
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.