In this final 2024 episode of Food to Go, brought to you by the New Food team, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.

From food safety concerns and supply chain vulnerabilities to the impact of new regulations, innovations, and sustainable processes, a lot has happened over the past 12 months.

We hope you enjoy this roundup of 2024.

On behalf of everyone at New Food, thank you for your continued support of the podcast. Happy holidays and best wishes for the New Year!