In this week’s episode of Food to Go, brought to you by the New Food team, Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison, joins Assistant Editor Ben Cornwell to discuss the digital tools which are helping reshape food safety and compliance.

Ben and Julie also explore some of the most exciting and innovative ways these technologies are transforming the food industry—from enhancing risk management and preventing recalls to driving sustainability and reducing food waste.

Later in the episode, Julie shares practical tips and valuable advice for overcoming the challenges of adopting these cutting-edge solutions, as well as insights into emerging technologies that could have the biggest impact on food safety and compliance in the years to come.

We hope you enjoy this fascinating discussion as much as we did and be sure to keep your eyes peeled for the last 2024 episode of the Food to Go podcast!