In this week’s episode of Food to Go, brought to you by the New Food team, Karthik Kondepudi, Partner at Herbochem, joins Assistant Editor Ben Cornwell to discuss the emerging trends shaping the nutraceutical industry and how the market has evolved in recent years.

Karthik reveals Herbochem’s approach to innovating the sector and highlights some of the most important buying considerations for consumers.

Later in the episode, Karthik and Ben explore the exciting future of personalised nutrition, the latest innovations in plant-based ingredients, and the challenges of formulating functional foods and beverages, particularly when balancing taste and shelf stability.

We hope you enjoy this fascinating discussion about the nutraceutical industry as much as we did and be sure to keep your eyes peeled for the next episode of the Food to Go podcast!