Episode 53: A conversation with the FSA Part 1

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Food to Go

New Food

78 episodes

4 days ago

Can’t get enough of New Food? We’ve now got a podcast, where you can listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving sector of food and beverage!

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Episode 53: A conversation with the FSA Part 1

Food to Go

33 minutes 12 seconds

1 year ago

Episode 53: A conversation with the FSA Part 1

This episode of Food to Go is brought to you by Merck. Explore the possibilities and learn more about Merck’s contribution to this exciting field at www.sigmaaldrich.com/HACCP

In the latest episode of Food To Go, New Food’s Assistant Editor Grace Galler sits down with Emily Miles, Chief Executive of the FSA to discuss the importance of international cooperation when it comes to keeping food systems as safe as they can be.

Listen to hear Emily discuss the critical work the FSA is doing to ensure food safety, recount her recent trip to Brussels, and share insights from speaking with other regulatory bodies around the world.

In the first part of this mini-podcast series, Emily shares the FSA's plans to maintain strong relationships post-Brexit and addresses issues like food safety inspections, international cooperation, and regulatory frameworks.

Join us for an engaging conversation that dives into the complexities of food safety and regulation. Make sure to subscribe to stay updated on future episodes where we tackle topics like food fraud and allergy safety.