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Food Systems - ForumforAg
forumforagriculture
92 episodes
1 day ago
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
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All content for Food Systems - ForumforAg is the property of forumforagriculture and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
Show more...
Politics
Arts,
Food,
Business,
News
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Insights from the Forum’s Annual Conference: Interview with Tobias Bandel
Food Systems - ForumforAg
8 minutes
1 month ago
Insights from the Forum’s Annual Conference: Interview with Tobias Bandel
In this edition of the Food Systems Podcast, Alex Turk talks, during an interview at this year's Forum for the Future of Agriculture Annual Conference, to Tobias Bandel, Co-founder of The Landbanking Group and also a farmer. Tobias explains that the Landbanking Group was founded out of frustration that sustainability projects always got stuck in the “pilot world”. Sourcing sustainably was a competitive disadvantage because it added costs and they realized that if a company can demonstrably show that they are investing in risk reduction, it can be considered an asset because it creates corporate value and ensures business continuity. 
Food Systems - ForumforAg
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.